One Mighty Mill – Lynn, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Checking hours…

Monday	7 AM – 2 PM
Tuesday	7 AM – 2 PM
Wednesday	7 AM – 2 PM
Thursday	7 AM – 2 PM
Friday	7 AM – 2 PM
Saturday	7 AM – 2 PM
Sunday	7 AM – Noon

47 hours a week across 7 days. Holiday hours may differ.

Tap for directions

68 Exchange St, Lynn, MA 01901

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Address68 Exchange St, Lynn, MA 01901

Phone(781) 584-8648

StyleBakery

CountyEssex County

Time zoneEastern Time

From city center0.3 mi east

About One Mighty Mill

You will find One Mighty Mill at 68 Exchange St in Lynn, roughly 0.3 mi from downtown Lynn, heading east.

Our Lynn directory counts 15 bakeries in total, roughly one for every 6,899 residents. If you want to compare, B Sweets Cakes and Desserts sits 0.2 mi from here.

One Mighty Mill opens as early as 7 AM and stays open until 2 PM on its longest day, for about 47 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

Good to know: card payments is available.

Services and amenities

Cards accepted

At a glance

Listed as	Bakery
Opens earliest	7 AM
Closes latest	2 PM
Days open	7 / 7
Bakeries in Lynn	15
Nearest bakery	0.2 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours